Genetic Resources for Food Security and Nutrition
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
Conserving genetic resources for food and agriculture and promoting their use in support of global food security and sustainable development for present and future generations. Genetic resources for food and agriculture (GRFA) –the diversity of plants, animals, aquatic resources, forests, micro-organisms and invertebrates – are the strategic reservoir on which all our food production systems depend.