Final Evaluation of the Project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake”

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dc.coverageHaiti
dc.date2023-04-27T12:56:15Z
dc.date2023-04-27T12:56:15Z
dc.date2018
dc.date2020-08-17T17:02:35.0000000Z
dc.date.accessioned2026-06-28T01:27:35Z
dc.descriptionOver the past decade, the country of Haiti located in the Caribbean has been subjected to numerous natural disasters, including Hurricanes Isaac and Sandy in 2010. Implemented by FAO and funded by the LDF, the agricultural and livelihoods resilience project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake” sought to restore livelihoods, introduce climate-smart agriculture techniques and rehabilitate damaged land and livelihoods. The final evaluation found solid gains made in the area of climate change adaptation, as the project took important steps to link emergency relief efforts. The project led to sustainable outcomes for increased resilience in terms of agricultural productivity, and incomes were increased due to improved production techniques. The project did not however have a sufficient exit strategy, and more work is needed to ensure the financial sustainability necessary to achieve long-term impact.
dc.format60 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8799en
dc.identifierhttp://www.fao.org/3/i8799en/i8799en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337113
dc.languageEnglish
dc.publisherFAO ;
dc.relationProject Evaluation Series
dc.rightsFAO
dc.titleFinal Evaluation of the Project “Strengthening Climate Change Resilience and Disaster Risk Reduction in Agriculture to Improve Food Security in Haiti After the Earthquake”
dc.titleGCP/HAI/027/LDF- Project evaluation - Evaluation report
dc.typeDocument

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