Impact of international food safety standards on smallholders: Evidence from three cases
| dc.creator | Narrod, Clare | |
| dc.creator | Roy, Devesh | |
| dc.creator | Avendaño, Belem | |
| dc.creator | Okello, Julius J. | |
| dc.date | 2008 | |
| dc.date | 2024-11-21T10:03:15Z | |
| dc.date | 2024-11-21T10:03:15Z | |
| dc.date.accessioned | 2026-06-27T15:05:52Z | |
| dc.identifier | https://hdl.handle.net/10568/162480 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/94441 | |
| dc.language | en | |
| dc.publisher | Earthscan | |
| dc.rights | Limited Access | |
| dc.source | Narrod Clare A.; Roy, Devesh; Avendaño, Belem; Okello, Julius. 2008. Impact of international food safety standards on smallholders. In The transformation of agri-food systems: Globalization, supply chains and smallholder farmers, ed. Ellen B. McCullough, Prabhu L. Pingali, and Kostas G. Stamoulis. Chapter 17. | |
| dc.subject | agriculture | |
| dc.title | Impact of international food safety standards on smallholders: Evidence from three cases | |
| dc.type | Book Chapter |