THE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS

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dc.creatorUmberger, Wendy J.
dc.creatorFeuz, Dillon M.
dc.creatorCalkins, Chris R.
dc.creatorKllinger, Karen M.
dc.date2017-04-01T18:07:06Z
dc.date.accessioned2026-07-09T04:26:52Z
dc.identifierdoi:10.22004/ag.econ.36397
dc.identifierhttps://ageconsearch.umn.edu/record/36397/files/sp00um01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/36397
dc.identifier.urihttp://hdl.handle.net/123456789/550052
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/36397
dc.titleTHE VALUE OF BEEF FLAVOR: CONSUMER WILLINGNESS-TO-PAY FOR MARBLING IN BEEF STEAKS
dc.typeText

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