The impact of gender policy processes on the right to food

dc.coverageCambodia
dc.creatorFAO Right to Food Team
dc.date2023-04-27T11:16:00Z
dc.date2023-04-27T11:16:00Z
dc.date2016
dc.date2018-01-04T07:08:50.0000000Z
dc.date.accessioned2026-06-27T22:45:23Z
dc.descriptionAfter a brief overview of food insecurity in Cambodia, the summary provides a short analysis of the national policies developed by the country in matters related to food security and gender equality. The summary then provides a short overview of the intersection between national gender policies and the ongoing process of administrative decentralization. The document also reports development initiatives and civil society approaches to gender and right to food and finally, it provides some conclus ions and recommendations on how gender and right to food could be approached based on the information obtained.
dc.format4p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5489E
dc.identifierhttp://www.fao.org/3/a-i5489e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/261989
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleThe impact of gender policy processes on the right to food
dc.titleThe impact of gender policy processes on the right to food
dc.titleThe case of Cambodia - Summary
dc.typeBrochure, flyer, fact-sheet

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