Blue food value chain solutions – Social empowerment – Dominican Republic
| dc.coverage | Dominican Republic | |
| dc.creator | FAO | |
| dc.date | 2024-08-21T11:11:19Z | |
| dc.date | 2024-08-21T11:11:19Z | |
| dc.date | 2024 | |
| dc.date | 2024-08-21T11:08:21Z | |
| dc.date.accessioned | 2026-06-27T23:50:10Z | |
| dc.description | This fact sheet presents the FISH4ACP programme that supports inclusion of vulnerable mahi-mahi fishers and fish vendors in social protection programmes. | |
| dc.format | 2 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1942en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/292770 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Blue food value chain solutions – Social empowerment – Dominican Republic | |
| dc.title | Social protection for artisanal mahi-mahi fisherfolk | |
| dc.type | Brochure, flyer, fact-sheet |