Egypt’s agrifood system: Transformation and environmental impacts

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dc.creatorDiao, Xinshen
dc.creatorEcker, Olivier
dc.creatorFang, Peixun
dc.creatorJones, Eleanor
dc.creatorPauw, Karl
dc.creatorRaouf, Mariam
dc.creatorSteinhuebel-Rasheed, Linda
dc.creatorThurlow, James
dc.date2025-06
dc.date2025-06-18T18:50:44Z
dc.date2025-06-18T18:50:44Z
dc.date.accessioned2026-06-27T15:24:26Z
dc.descriptionAgrifood System Diagnostic series presentation prepared June 2025.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175177
dc.identifier.urihttp://hdl.handle.net/123456789/103449
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDiao, Xinshen; Ecker, Olivier; Fang, Peixun; Jones, Eleanor; Pauw, Karl; et al. 2025. Egypt’s agrifood system: Transformation and environmental impacts. Presentation prepared June 2025. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175177
dc.subjectagrifood systems
dc.subjecteconomics
dc.subjectenvironmental impact
dc.subjectvalue chains
dc.titleEgypt’s agrifood system: Transformation and environmental impacts
dc.typePresentation

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)