Contribution of Coffea arabica genetic resources to the adaptation of coffee to abiotic stress. F1 hybrids in Brazil, Cameron and French Guiana. First results.

Vista sencilla de ítem
dc.contributorCIRAD; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IRAD; CIRAD; ALAN CARVALHO ANDRADE, SAPC; CIRAD; IRAD.
dc.creatorCHARMETANT, P.
dc.creatorPEREIRA, L. F. P.
dc.creatorMOUEN, J.
dc.creatorMARRACCINI, P.
dc.creatorANDRADE, A. C.
dc.creatorTHIERRY, L.
dc.creatorMANGA, M. A.
dc.date2017-03-06T11:11:11Z
dc.date2017-03-06T11:11:11Z
dc.date2017-03-06
dc.date2016
dc.date2017-03-06T11:11:11Z
dc.date.accessioned2026-07-01T00:26:30Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFE SCIENCE, 26., 2016, China. The programm & abstrcets... China: Asic, 2016. p. 180.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1066340
dc.identifier.urihttp://hdl.handle.net/123456789/404109
dc.languagepor
dc.rightsopenAccess
dc.subjectGenetic diversity
dc.subjectGenetic resource
dc.subjectCoffea Arábica
dc.titleContribution of Coffea arabica genetic resources to the adaptation of coffee to abiotic stress. F1 hybrids in Brazil, Cameron and French Guiana. First results.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Café (SAPC)