Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification

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dc.creatorAsté, M.
dc.date1995
dc.date2017-01-19T12:23:51Z
dc.date2017-01-19T12:23:51Z
dc.date.accessioned2026-06-27T14:42:20Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/79033
dc.identifier.urihttp://hdl.handle.net/123456789/85943
dc.languagefr
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceAsté, M. 1995. Bibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification. International Center for Tropical Agriculture (CIAT). Cali, CO. 54p
dc.subjectstarch
dc.subjectfermentation
dc.subjectchemical composition
dc.subjectsolar radiation
dc.subjectbreadmaking
dc.titleBibliographie: L'amidon de manioc: Fermentation, séchage solaire et pouvoir de panification
dc.typeReport

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