Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets

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dc.creatorKennedy, G.
dc.creatorRaneri, Jessica Evelyn
dc.creatorTermote, Céline
dc.creatorNowak, V.
dc.creatorRemans, R.
dc.creatorGroot, Jeroen C.J.
dc.creatorThilsted, Shakuntala H.
dc.date2017
dc.date2017-05-24T08:40:35Z
dc.date2017-05-24T08:40:35Z
dc.date.accessioned2026-06-27T13:48:15Z
dc.descriptionSustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book describes different aspects of systems research in agriculture in its broadest sense, where the focus is moved from farming systems to livelihoods systems.
dc.identifierhttps://hdl.handle.net/10568/81188
dc.identifier.urihttp://hdl.handle.net/123456789/66240
dc.languageen
dc.publisherRoutledge
dc.rightsLimited Access
dc.sourceKennedy, G.; Raneri, J.; Termote, C.; Nowak, V.; Remans, R.; Groot, J.C.J.; Thilsted, S.H. (2017) Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets. In: Oborn, I.; Vanlauwe, B.; Phillips, M.; Thomas, R.; Brooijmans, W.; Atta-Krah, K. (eds). Sustainable intensification in smallholder agriculture: An integrated systems research approach. Routledge p. 247-258 ISBN: 9781138668089
dc.subjectnutrition
dc.subjectassessment
dc.subjectdiet
dc.subjectfood supply
dc.subjectsurvey methods
dc.titleNutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets
dc.typeBook Chapter

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