A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetables

dc.creator	FAO;
dc.date	2023-04-27T12:06:50Z
dc.date	2023-04-27T12:06:50Z
dc.date	2016
dc.date	2023-02-09T09:42:13.0000000Z
dc.date.accessioned	2026-06-27T22:37:02Z
dc.description	Food safety begins right from the stage of the farm. It is therefore important to follow Good Agricultural Practices at the farm level. Many countries do not have GAP standards or the institutional infrastructure for supporting the same in terms of their implementation, certification and accreditation infrastructure. This publication supports countries to establish an infrastructure in terms of standards, certification processes and accreditation systems in line with international standards and practices to facilitate regional and global trade.
dc.format	204 p.
dc.format	application/pdf
dc.identifier	978-92-5-109277-4
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/I5739E
dc.identifier	http://www.fao.org/3/i5739e/i5739e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/257960
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetables
dc.title	A Scheme and Training Manual on Good Agricultural Practices (GAP) for Fruits and Vegetables
dc.title	Volume 2 Training manual
dc.type	Book (stand-alone)

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