Limits to green revolution in rice in Africa: The case of Ghana

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dc.creatorRagasa, Catherine
dc.creatorChapoto, Antony
dc.date2017-07
dc.date2024-06-21T09:23:34Z
dc.date2024-06-21T09:23:34Z
dc.date.accessioned2026-06-27T15:19:05Z
dc.identifierhttps://hdl.handle.net/10568/147956
dc.identifier.urihttp://hdl.handle.net/123456789/100976
dc.languageen
dc.publisherElsevier
dc.relationhttps://hdl.handle.net/10568/153758
dc.relationhttps://hdl.handle.net/10568/153419
dc.relationhttps://hdl.handle.net/10568/153563
dc.relationhttps://hdl.handle.net/10568/153562
dc.rightsLimited Access
dc.sourceRagasa, Catherine; and Chapoto, Anthony. 2017. Limits to green revolution in rice in Africa: The case of Ghana. Land Use Policy 66: 304-321. https://doi.org/10.1016/j.landusepol.2017.04.052
dc.subjectprofitability
dc.subjectrice
dc.subjectgreen revolution
dc.subjectproductivity
dc.subjectsubsidies
dc.titleLimits to green revolution in rice in Africa: The case of Ghana
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)