Recognising African swine fever: A guide for pork butchers

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dc.creatorKramer, S.
dc.creatorWieland, Barbara
dc.creatorDione, Michel M.
dc.date2015-12-15
dc.date2015-12-30T11:37:24Z
dc.date2015-12-30T11:37:24Z
dc.date.accessioned2026-06-27T17:17:06Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69434
dc.identifier.urihttp://hdl.handle.net/123456789/147717
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKramer, S., Wieland, B. and Dione, M. 2015. Recognising African swine fever: A guide for pork butchers. Poster. Nairobi, Kenya: ILRI.
dc.subjectanimal diseases
dc.subjectswine
dc.titleRecognising African swine fever: A guide for pork butchers
dc.typeExtension Material

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Instituto Internacional de Investigaciones Pecuarias (ILRI)