Policies and Design Processes to Enable Transformation

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dc.creatorPereira, Laura
dc.creatorVrettos, Chris
dc.creatorCramer, Laura K.
dc.creatorDrimie, Scott
dc.creatorMuiderman, Karlijn
dc.creatorSchapendonk, Frans
dc.creatorStringer, Lindsay C.
dc.creatorVeeger, Marieke
dc.creatorVervoort, Joost M.
dc.creatorWamukoya, George
dc.date2023-01-31
dc.date2023-01-26T15:46:37Z
dc.date2023-01-26T15:46:37Z
dc.date.accessioned2026-06-27T13:24:08Z
dc.identifierhttps://hdl.handle.net/10568/128289
dc.identifier.urihttp://hdl.handle.net/123456789/58272
dc.languageen
dc.publisherCambridge University Press
dc.relationhttps://hdl.handle.net/10568/128274
dc.rightsOpen Access
dc.sourcePereira, L., Vrettos, C., Cramer, L., Drimie, S., Muiderman, K., Schapendonk, F., Stringer, L.C., Veeger, M., Vervoort, J. & Wamukoya, G. (2023). Policies and Design Processes to Enable Transformation. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 119-129). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.011
dc.subjectfood systems
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.titlePolicies and Design Processes to Enable Transformation
dc.typeBook Chapter

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