Souvenir food packaging
| dc.creator | Rolle, R.; Enriquez, O. | |
| dc.date | 2023-04-27T11:18:21Z | |
| dc.date | 2023-04-27T11:18:21Z | |
| dc.date | 2017 | |
| dc.date | 2019-10-07T09:30:20.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:54:22Z | |
| dc.description | This guide provides Caribbean food processors and artisans with practical information on how to effectively position their products in the tourism market using design and packaging. The guide is written in a reader-friendly format with easy to follow instructions and contains basic information on packaging, labelling, materials and processes. | |
| dc.format | 108 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109784-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7353en | |
| dc.identifier | http://www.fao.org/3/a-i7353e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/349487 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Souvenir food packaging | |
| dc.title | Souvenir food packaging | |
| dc.title | A training resource for small food processors and artisans | |
| dc.type | Book (stand-alone) |