FAO Georgia newsletter, 2nd semester 2025 – Issue #2
| dc.coverage | Georgia | |
| dc.creator | FAO | |
| dc.date | 2025-12-23T16:11:49Z | |
| dc.date | 2025-12-23T16:11:49Z | |
| dc.date | 2025 | |
| dc.date | 2025-12-23T16:05:56Z | |
| dc.date.accessioned | 2026-06-27T20:13:05Z | |
| dc.description | This issue highlights how Georgia is advancing sustainable agrifood systems through partnership, innovation and inclusion. It covers World Food Day celebrations, food safety reforms, protection of native seeds, climate smart agriculture, regional cooperation, women and youth empowerment, land consolidation, livestock development and practical support for farmers across the country. | |
| dc.format | 5 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7995en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/187836 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 2 | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | FAO Georgia newsletter, 2nd semester 2025 – Issue #2 | |
| dc.title | Hand in Hand for Better Foods and a Better Future | |
| dc.type | Newsletter |