Kenya: Food and Agriculture Organization Country Programming Framework for Kenya, 2014-2017
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The FAO Country Programming Framework (CPF) for Kenya sets out priority areas to guide FAO’s partnership with and support to the Government of Kenya (GoK) at both national and county level, bringing together innovative international good practices and global standards with national and regional expertise for the next four years from 2014 to 2017. The CPF was prepared following extensive consultation with the GoK and Development Partners through both consultative workshops in 2011 and continuous bilateral discussion through 2012. In order to fully adapt to the devolved system of governance and incorporate emerging priorities, a further consultative workshop was held in early 2014 which resulted in the addition of an outcome on research, innovation and advocacy as well as better definition of outputs and activities throughout the document. The workshop also enabled FAO to clearly define a strategy for engaging with the counties. The CPF puts an immediate emphasis on reducing poverty and hunger in line with Millennium Development Goal 1 (MDG) 11 and building a more sustainable and competitive agricultural system that will contribute to the GoK’s goal of building a food secure and prosperous Kenya through a commercially-oriented and competitive agricultural sector. The impact of the CPF will be a more competitive and productive agricultural sector and increased food security for Kenyans which will contribute to the achievement of the overarching goal of the CPF which is the erad ication of hunger, food insecurity and malnutrition in Kenya.