Proceedings of the First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical consultation on in situ conservation and on-farm management of plant genetic resources for food and agriculture
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:01:49Z | |
| dc.date | 2023-04-27T14:01:49Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-29T17:44:25.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:04:34Z | |
| dc.description | This book represents the proceedings of the First International Multi-stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical Consultation on in situ conservation and on-farm management of PGRFA, held virtually on 29 and 30 March 2021. The proceedings provide a record of the Symposium, including the opening and welcome addresses and the four sessions: 1) challenges and opportunities for sustainably managing crop diversity; 2) in situ conservation of crop wild relatives and wild food plants; 3) on-farm management of farmers’ varieties/landraces; and, 4) creating communities of practice. The Symposium highlighted the current state of knowledge and the enabling environment for in situ conservation and on-farm management of PGRFA. It contributed to an increased understanding of the role and importance of in situ conservation of crop wild relatives and wild food plants, and on-farm management of farmers’ varieties/landraces. The Symposium provided a forum for the exchange of information and experiences among experts, practitioners and other stakeholders. | |
| dc.format | 172 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137447-4 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc3716en | |
| dc.identifier | http://www.fao.org/3/cc3716en/cc3716en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/183839 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Proceedings of the First International Multi-Stakeholder Symposium on Plant Genetic Resources for Food and Agriculture: Technical consultation on in situ conservation and on-farm management of plant genetic resources for food and agriculture | |
| dc.title | 29–30 March 2021, Rome, Italy | |
| dc.type | Book (stand-alone) |