Fruits and vegetables in Vietnam: adding value from farmer to consumer

Vista sencilla de ítem
dc.creatorInternational Food Policy Research Institute
dc.date2002
dc.date2024-10-24T12:42:46Z
dc.date2024-10-24T12:42:46Z
dc.date.accessioned2026-06-27T15:39:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/155901
dc.identifier.urihttp://hdl.handle.net/123456789/110859
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/155902
dc.rightsOpen Access
dc.sourceInternational Food Policy Research Institute. 2002. Fruits and vegetables in Vietnam: adding value from farmer to consumer. https://hdl.handle.net/10568/155901
dc.subjectrural population
dc.subjectemployment
dc.subjectagro-industrial sector
dc.subjectstatistics
dc.subjectfruit products
dc.subjectvegetable products
dc.subjecttrade
dc.subjectprocessing
dc.subjectexports
dc.subjectmarketing
dc.subjectplant production
dc.subjectconsumption
dc.subjectstate intervention
dc.titleFruits and vegetables in Vietnam: adding value from farmer to consumer
dc.typeReport

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)