Key Issues Affecting the Feasibility of Producer-Owned, Value-Added Ventures in the South

dc.creatorWolfe, Kent
dc.creatorBarefield, Alan
dc.date2017-04-01T19:28:22Z
dc.date.accessioned2026-07-09T02:48:03Z
dc.descriptionThe transition from agricultural producer to agribusiness entrepreneur is littered with obstacles not associated with traditional farming operations. Producers are typically faced with an established market for their products as well as defined production practices and budgets. These familiar industry institutions are not available for use in the agribusiness environment. As a result, entrepreneurs are faced with new, unfamiliar situations that can significantly affect the success of their proposed or fledging business.
dc.identifierdoi:10.22004/ag.econ.6513
dc.identifierhttps://ageconsearch.umn.edu/record/6513/files/39020389.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6513
dc.identifier.urihttp://hdl.handle.net/123456789/520257
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6513
dc.titleKey Issues Affecting the Feasibility of Producer-Owned, Value-Added Ventures in the South
dc.typeText

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