Options for low emission development in the Bangladesh dairy sector
| dc.coverage | Bangladesh | |
| dc.creator | Carolyn Opio et al. | |
| dc.date | 2023-04-27T11:17:39Z | |
| dc.date | 2023-04-27T11:17:39Z | |
| dc.date | 2017 | |
| dc.date | 2017-04-10T07:26:00.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:57:21Z | |
| dc.description | This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from dairy production systems in Bangladesh. The overall objective of this study is to support Bangladesh in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Bangladesh’s short-and long-term social and economic development and incr easing resilience to climate change. | |
| dc.format | 32 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109633-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6822en | |
| dc.identifier | http://www.fao.org/3/a-i6822e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/295882 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Options for low emission development in the Bangladesh dairy sector | |
| dc.title | Options for low emission development in the Bangladesh dairy sector | |
| dc.title | Reducing enteric methane for food security and livelihoods | |
| dc.type | Book (stand-alone) |