Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese

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dc.creatorEdine Roberta de Lima
dc.creatorJuliana Paula Felipe de Oliveira
dc.creatorMaria de Fátima Bezerra
dc.creatorLuis Henrique Fernandes Borba
dc.creatorJoadilza da Silva Bezerra
dc.creatorAdriano Henrique do Nascimento Rangel
dc.date2019
dc.date.accessioned2026-07-07T03:58:09Z
dc.descriptionThe objective of this study was to evaluate the influence seasons of the year and somatic cell counts (SCC) on physical-chemical and sensory parameters of cow’s milk from individual and collective refrigeration tanks with different milking systems. In addition to analyzing the sensory acceptance of pasteurized milk and coalho cheese developed with high (> 800,000 cells mL-1) and low SCC levels (<200,000 cells mL-1). Seasonality did not affect fat content, casein, lactose, total solids, defatted dry extract and SCC, but lower protein levels than May and June were observed from July to September. Based on the SCC results, milk from refrigeration tanks was classified as low SCC and high SCC. The samples were used to obtain pasteurized milk and coalho cheese which were sensorially evaluated for general appearance, odor and flavor by a panel of untrained tasters using a hedonic scale of 9 points. Pasteurized milk with high and low SCC presented pleasant sensory characteristics to the consumer up until two days of storage. The same behavior was observed for coalho cheese at 20 and 40 days of shelf life, respectively.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303160553049
dc.identifierhttps://www.redalyc.org/journal/3031/303160553049/
dc.identifierhttps://www.redalyc.org/journal/3031/303160553049/html/
dc.identifierhttps://www.redalyc.org/journal/3031/303160553049/303160553049.epub
dc.identifierhttps://www.redalyc.org/journal/3031/303160553049/movil
dc.identifier10.4025/actascianimsci.v41i1.44666
dc.identifier.urihttp://hdl.handle.net/123456789/448960
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Vol.41
dc.subjectAgrociencias
dc.titleInfluence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá