Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security

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dc.creatorMaru, J.
dc.creatorMoyo, Mukani
dc.date2024-02-13
dc.date2024-03-15T15:34:53Z
dc.date2024-03-15T15:34:53Z
dc.date.accessioned2026-06-27T18:01:33Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/140463
dc.identifier.urihttp://hdl.handle.net/123456789/152764
dc.languageen
dc.publisherInternational Potato Center
dc.rightsOpen Access
dc.sourceMaru, J.; Moyo, M. 2024. Biofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security. Poster prepared for the CGIAR Independent Science for Development Council (ISDC) Visit to ILRI Campus, Nairobi, 13–14 February 2024. International Potato Center.
dc.subjectsweet potatoes
dc.subjectbiofortification
dc.subjectnutrition security
dc.subjectclimate change
dc.titleBiofortified orange-fleshed sweetpotato (OFSP) for food and nutrition security
dc.typePoster

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