Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews

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dc.creatorOuma, Emily A.
dc.creatorDione, Michel M.
dc.creatorLule, Peter M.
dc.creatorPezo, Danilo A.
dc.creatorMarshall, Karen
dc.creatorRoesel, Kristina
dc.creatorMayega, L.
dc.creatorKiryabwire, D.
dc.creatorNadiope, G.
dc.creatorJagwe, J.
dc.date2015-04-30
dc.date2015-08-24T20:41:27Z
dc.date2015-08-24T20:41:27Z
dc.date.accessioned2026-06-27T16:39:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/68011
dc.identifier.urihttp://hdl.handle.net/123456789/129484
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOuma, E.A., Dione, M.M., Lule, P., Pezo, D., Marshall, K., Roesel, K., Mayega, L., Kiryabwire, D., Nadiope, G. and Jagwe, J. 2015. Smallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews. ILRI Project Report. Nairobi, Kenya: ILRI.
dc.subjectanimal production
dc.subjectswine
dc.titleSmallholder pig value chain assessment in Uganda: Results from producer focus group discussions and key informant interviews
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)