Results of the Uganda pig value chain input and service providers scoping studies

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dc.creatorSebatta, C.
dc.creatorNamazzi, S.
dc.creatorOuma, Emily A.
dc.creatorLukuyu, Ben A.
dc.creatorDione, Michel M.
dc.date2020-03-30
dc.date2020-04-01T13:00:46Z
dc.date2020-04-01T13:00:46Z
dc.date.accessioned2026-06-27T17:21:01Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/107910
dc.identifier.urihttp://hdl.handle.net/123456789/149659
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSebatta, C., Namazzi, S., Ouma, E.A., Lukuyu, B.A., Dione, M.M. 2020. Results of the Uganda pig value chain input and service providers scoping studies . Presented during a Face to Face meeting of the Phase II Uganda Pig Value chain project, Kampala, Uganda, 19 February 2020. Nairobi, Kenya: ILRI.
dc.subjectproductivity
dc.subjectgender
dc.subjectincome
dc.subjectenvironment
dc.subjectsustainability
dc.subjectswine
dc.titleResults of the Uganda pig value chain input and service providers scoping studies
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)