Water quality criteria for European freshwater fish

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dc.creatorFisheries and Aquaculture Management Division
dc.date2023-04-27T11:52:22Z
dc.date2023-04-27T11:52:22Z
dc.date1973
dc.date2020-12-03T13:40:04.0000000Z
dc.date.accessioned2026-06-27T23:15:51Z
dc.descriptionThis is the eighth technical paper on water quality criteria for European freshwater fish prepared for the European Inland Fisheries Advisory Commission (EIFAC) an intergovernmental organization with a membership of 23 countries. The Commission has been active in its efforts to establish water quality criteria for European freshwater fish since its Second Session, Paris, 1962, when it took note of a recommendation of the United Nations Conference on Water Pollution Problems in Europe, 1961, that EIFAC take the initiative in drawing up water quality requirements with respect to fisheries
dc.format11
dc.formatapplication/pdf
dc.identifier0532-940X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/E4223E
dc.identifierhttp://www.fao.org/3/a-e4223e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/276483
dc.languageEnglish
dc.relationEIFAC Technical Paper
dc.relation0532-940X - 20
dc.rightsFAO
dc.titleWater quality criteria for European freshwater fish
dc.titleWater quality criteria for European freshwater fish
dc.titleReport on chlorine and freshwater fish
dc.titleReport on chlorine and freshwater fish
dc.typeBook (stand-alone)

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