Articulating the effect of food systems innovation on the Sustainable Development Goals

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dc.creatorHerrero, Mario
dc.creatorThornton, Philip K.
dc.creatorMason-D'Croz, Daniel
dc.creatorPalmer, Jeda
dc.creatorBodirsky, Benjamin L.
dc.creatorPradhan, Prajal
dc.creatorBarrett, Christopher B.
dc.creatorBenton, Tim G.
dc.creatorHall, Andrew
dc.creatorPikaar, Ilje
dc.creatorBogard, Jessica R.
dc.creatorBonnett, Graham D.
dc.creatorBryan, Brett A.
dc.creatorCampbell, Bruce M.
dc.creatorChristensen, Svend
dc.creatorClark, Michael
dc.creatorFanzo, Jessica
dc.creatorGodde, Cécile M.
dc.creatorJarvis, Andy
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorMathys, Alexander
dc.creatorMcIntyre, C. Lynne
dc.creatorNaylor, Rosamond L
dc.creatorNelson, Rebecca
dc.creatorObersteiner, Michael
dc.creatorParodi, Alejandro
dc.creatorPopp, Alexander
dc.creatorRicketts, Katie
dc.creatorSmith, Pete
dc.creatorValin, Hugo
dc.creatorVermeulen, Sonja J.
dc.creatorVervoort, Joost M.
dc.creatorWijk, Mark T. van
dc.creatorZanten, Hannah van
dc.creatorWest, Paul C.
dc.creatorWood, Stephen A.
dc.creatorRockström, Johan
dc.date2021-01
dc.date2021-01-13T20:10:40Z
dc.date2021-01-13T20:10:40Z
dc.date.accessioned2026-06-27T16:39:20Z
dc.descriptionFood system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.
dc.identifierhttps://hdl.handle.net/10568/110853
dc.identifier.urihttp://hdl.handle.net/123456789/129444
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceHerrero M, Thornton P, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell B, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen S, Vervoort J, van Wijk M, van Zanten HHE, West PC, Wood SA, Rockström J. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5:E50-E62.
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjectinnovation
dc.subjectfood systems
dc.titleArticulating the effect of food systems innovation on the Sustainable Development Goals
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)