Promouvoir une production alimentaire sensible à la nutrition
| dc.coverage | Ethiopia | |
| dc.coverage | Haiti | |
| dc.coverage | Malawi | |
| dc.coverage | Mali | |
| dc.coverage | Niger | |
| dc.coverage | Papua New Guinea | |
| dc.coverage | South Sudan | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:01:01Z | |
| dc.date | 2023-04-27T14:01:01Z | |
| dc.date | 2022 | |
| dc.date | 2022-11-22T17:23:31.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:27:36Z | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3100FR | |
| dc.identifier | http://www.fao.org/3/cc3100fr/cc3100fr.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309760 | |
| dc.language | French | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Promouvoir une production alimentaire sensible à la nutrition | |
| dc.title | Promoting a nutrition-sensitive food production | |
| dc.title | Projet d’intégration de la nutrition dans le portefeuille du FMM pour promouvoir la production alimentaire sensible à la nutrition - 2022–2023 | |
| dc.title | FMM integration project to promote nutrition-sensitive food production - 2022–2023 | |
| dc.type | Project |