Did Mexican Meat Demand Change under NAFTA?

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dc.creatorMalaga, Jaime E.
dc.creatorPan, Suwen
dc.creatorDuch-Carvallo, Teresa
dc.date2017-04-01T16:25:22Z
dc.date.accessioned2026-07-09T04:49:23Z
dc.descriptionA censored non linear QUAIDS model was applied to estimate Mexican meat demand parameters using annual household survey data for six years from 1992 to 2004. Results suggest that in Mexico and throughout the analyzed period, beef and pork meat were luxury items while chicken was a normal good. Small but insignificant changes in meat demand parameters were found after NAFTA implementation suggesting that changes on consumer behavior due to macroeconomic variables might take longer periods to be quantifiable.
dc.identifierdoi:10.22004/ag.econ.51430
dc.identifierhttps://ageconsearch.umn.edu/record/51430/files/IAAEmexico579.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/51430
dc.identifier.urihttp://hdl.handle.net/123456789/555360
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/51430
dc.titleDid Mexican Meat Demand Change under NAFTA?
dc.typeText

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