Vancouver: a food strategy at community scale

dc.coverageCanada
dc.creatorFAO, EStà, City of Vancouver
dc.date2023-04-27T12:59:22Z
dc.date2023-04-27T12:59:22Z
dc.date2018
dc.date2018-07-30T09:28:18.0000000Z
dc.date.accessioned2026-06-28T01:08:50Z
dc.descriptionSince 2003, the City of Vancouver has been working to support a just and sustainable food system based on residents’ initiatives and grassroots community development. Ten years later, the City Council adopted the Vancouver Food Strategy, an official plan that integrates a full spectrum of urban food system issues within a single policy framework, including food production, food processing, distribution, access, and food waste management. It included, amongst others, the implementation of an increased number of food assets within the communities, a facilitated access to fresh food, funding for Neighborhood Food Networks, and support to urban agriculture initiatives.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA0836EN
dc.identifierhttp://www.fao.org/3/CA0836EN/ca0836en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/328682
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleVancouver: a food strategy at community scale
dc.typeBrochure, flyer, fact-sheet

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