Course: Markets assessment and analysis
| dc.creator | FAO/OPCC | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2023-04-27T11:16:27Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-23T15:08:20.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:26:50Z | |
| dc.description | The course illustrates how markets operate, how they relate to, and affect, food security and vulnerable households. It describes market components and introduces some of the methods and indicators used to assess markets for improving food security analysis | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5844E | |
| dc.identifier | http://www.fao.org/3/a-i5844e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309396 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Course: Markets assessment and analysis | |
| dc.title | Course: Markets assessment and analysis | |
| dc.title | Food and nutrition security analysis | |
| dc.type | Brochure, flyer, fact-sheet |