What do we know about the future of pulses in global and regional agrifood systems?

dc.creatorGbegbelegbe, Sika
dc.creatorMsukwa, Wupe
dc.creatorNedumaran, Swamikannu
dc.creatorAlene, Arega D.
dc.date2025-07-21
dc.date2025-07-07T19:11:26Z
dc.date2025-07-07T19:11:26Z
dc.date.accessioned2026-06-27T14:52:30Z
dc.descriptionLow- and middle-income countries (LMICs) account for about 55 percent of global pulse production. Nearly one-half (48 percent) of global production occurs in 16 low- and lower-middle income countries in the drylands of South Asia and sub-Saharan Africa. The gap between pulse demand and supply is increasing in South Asia. Most recent foresight studies on pulses are focused on climate change impacts, adaptation, and mitigation. Future foresight studies on specific pulse crops should target regions where these pulses are important in human diets. Pulse trade should be promoted between countries that encompass the drylands of South Asia and sub-Saharan Africa.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175526
dc.identifier.urihttp://hdl.handle.net/123456789/89173
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/175019
dc.rightsOpen Access
dc.sourceGbegbelegbe, Sika; Msukwa, Wupe; Nedumaran, Swamikannu; and Alene, Arega D. 2025. What do we know about the future of pulses in global and regional agrifood systems? In What do we know about the future of food systems? eds. Keith Wiebe and Elisabetta Gotor. Part Three: What Do We Know About the Future of Selected Food Commodities? Chapter 31, Pp. 183-190. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/175526
dc.subjectgrain legumes
dc.subjectfood systems
dc.subjectdryland farming
dc.subjecttrade
dc.subjectsupply balance
dc.subjectdiet
dc.subjectclimate change
dc.titleWhat do we know about the future of pulses in global and regional agrifood systems?
dc.typeBook Chapter

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