Voluntary guidelines to support the integration of genetic diversity into national climate change adaptation planning

dc.creatorFAO
dc.date2023-04-27T11:31:52Z
dc.date2023-04-27T11:31:52Z
dc.date2015
dc.date2021-11-04T14:56:30.0000000Z
dc.date.accessioned2026-06-27T21:16:53Z
dc.descriptionThe guidelines take account of the characteristics of different genetic resources for food and agriculture which face different challenges and opportunities in respect to climate change. The objectives of the guidelines are to promote the use of genetic resources for food and agriculture in climate change adaptation and support their integration into national climate change adaptation planning; to support the genetic resources experts and those involved in climate change adaptation to identify a nd address the challenges and opportunities of genetic resources for food and agriculture in adaptation; and to promote the involvement of genetic resources stakeholders in the national climate change adaptation planning process. The guidelines follow the structure and approach of the technical guidelines for the National Adaptation Plan process prepared by the Least Developed Countries Expert Group of the United Nations Framework Convention on Climate Change. The process involves four main elem ents in each of which a number of steps are proposed.
dc.format50 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-108882-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I4940E
dc.identifierhttp://www.fao.org/3/i4940e/i4940e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218590
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleVoluntary guidelines to support the integration of genetic diversity into national climate change adaptation planning
dc.titleVoluntary guidelines to support the integration of genetic diversity into national climate change adaptation planning
dc.typeBook (stand-alone)

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