BACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY

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dc.creatorWyatt, Lawrence E.
dc.creatorNickelson, Ranzell
dc.date2017-04-01T14:10:54Z
dc.date.accessioned2026-07-09T03:57:49Z
dc.identifierdoi:10.22004/ag.econ.27280
dc.identifierhttps://ageconsearch.umn.edu/record/27280/files/08010122.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27280
dc.identifier.urihttp://hdl.handle.net/123456789/542694
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27280
dc.titleBACTERIOLOGICAL STANDARDS AND FOOD QUALITY/SAFETY
dc.typeText

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