Reducing agriculture-led forest loss in Viet Nam: the role of land use constraints

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dc.coverageViet Nam
dc.creatorCrespi, M. G., Ignaciuk, A., Ilicic, J., Kwon, J. and Maggio,G.
dc.date2023-04-27T13:34:05Z
dc.date2023-04-27T13:34:05Z
dc.date2021
dc.date2021-03-05T16:09:49.0000000Z
dc.date.accessioned2026-06-28T00:28:45Z
dc.descriptionThis brief reviews some of the main land use contraints to reducing agriculture-led forest loss in Viet Nam. We find that agricultural land use constraints increase agriculture-driven pressure on forests. Farmers producing high-value crops have more incentives to deforest, and this increase when operating in areas with land use constrains. Removing land use constraints, repurposing agricultural support and reinforcing environmental regulations would improve agricultural productivity, sustainability and climate resilience, while reducing pressure on forests. The findings in this brief have been adapted from the FAO Agrifood Economics project “Guiding policies and investments to reduce agriculture-led deforestation in Viet Nam”.
dc.format2p.
dc.formatapplication/pdf
dc.identifier2520-6540
dc.identifier2520-6532
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB3651EN
dc.identifierhttp://www.fao.org/3/cb3651en/cb3651en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/310296
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Development Economics Policy Brief
dc.relation35
dc.rightsFAO
dc.titleReducing agriculture-led forest loss in Viet Nam: the role of land use constraints
dc.titleFAO Agricultural Development Economics Policy Brief 35
dc.typeBook (series)

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