African CITYFOOD Month: Resilient food systems (COVID-19 and the climate crisis)
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
FAO ;
Resumen
Descripción
This discussion provides space for African cities to share their experiences and strategies for a more resilient urban food system. Insights are shared from the FAO Questionnaire: Food Systems and COVID-19 - Municipal Response to the Emergency, which fielded over 200 African city responses. Discussions will move beyond the impact and response to the COVID-19 pandemic, to more long term approaches for ensuring continued access to nutritious food in the face of climatic and political shocks.