The present situation and coming trends in world food production and consumption

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dc.creatorPinstrup-Andersen, Per
dc.creatorCohen, Marc J.
dc.date2000
dc.date2024-10-24T12:44:55Z
dc.date2024-10-24T12:44:55Z
dc.date.accessioned2026-06-27T15:03:27Z
dc.identifierhttps://hdl.handle.net/10568/156640
dc.identifier.urihttp://hdl.handle.net/123456789/93294
dc.languageen
dc.publisherPontifical Academy of Sciences
dc.rightsLimited Access
dc.sourcePinstrup-Andersen, Per; Cohen, Marc J. 2000. The present situation and coming trends in world food production and consumption. In Chang, T. T., B. M. Colombo and M. S�nchez-Sorondo (eds.) Food Needs of the Developing World in the Early Twenty-First Century. Pp. 27-55
dc.subjectfood production
dc.subjectfood consumption
dc.titleThe present situation and coming trends in world food production and consumption
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)