Comparative muscle transcriptome associated with carcass traits of Nellore cattle.

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dc.contributorBárbara Silva Vignato, FZEA/USP; Luiz Lehmann Coutinho, ESALQ/USP; Aline Silva Mello Cesar, ESALQ/USP; Mirele Daiana Poleti, ESALQ/USP; LUCIANA CORREIA DE ALMEIDA REGITANO, CPPSE; Júlio Cesar de Carvalho Balieiro, FZEA/USP.
dc.creatorVIGNATO, B. S.
dc.creatorCOUTINHO, L. L.
dc.creatorCESAR, A. S. M.
dc.creatorPOLETI, M. D.
dc.creatorREGITANO, L. C. de A.
dc.creatorBALIEIRO, J. C. de C.
dc.date2019-05-22T01:09:14Z
dc.date2019-05-22T01:09:14Z
dc.date2017-09-01
dc.date2017
dc.date2019-05-22T01:09:14Z
dc.date.accessioned2026-07-07T05:27:29Z
dc.descriptionCommercial cuts yield is an important trait for beef production, which affects the final value of the products, but its direct determination is a challenging procedure to be implemented in practice. The measurement of ribeye area (REA) and backfat thickness (BFT) can be used as indirect measures of meat yield. REA and BFT are important traits studied in beef cattle due to their strong implication in technological (carcass yield) and nutritional characteristics of meat products, like the degree of muscularity and total body fat. Thus, the aim of this work was to study the Longissimus dorsi muscle transcriptome of Nellore cattle, associated with REA and BFT, to find differentially expressed (DE) genes, metabolic pathways, and biological processes that may regulate these traits.
dc.identifierBMC Genomics, v. 18, n. 506, p. 1-13, 2017.
dc.identifier1471-2164
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1074816
dc.identifierhttps://doi.org/10.1186/s12864-017-3897-x
dc.identifier.urihttp://hdl.handle.net/123456789/491832
dc.languageeng
dc.rightsopenAccess
dc.subjectBackfat thickness
dc.subjectBos taurus indicus
dc.subjectRibeye area
dc.titleComparative muscle transcriptome associated with carcass traits of Nellore cattle.
dc.typeArtigo de periódico

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