Bean production areas in sub-Saharan Africa
| dc.creator | Farrow, A. | |
| dc.creator | Muthoni Andriatsitohaina, Rachel | |
| dc.creator | Ongom, B. | |
| dc.creator | Ojara, M. | |
| dc.date | 2020-07-28 | |
| dc.date | 2020-07-31T00:45:32Z | |
| dc.date | 2020-07-31T00:45:32Z | |
| dc.date.accessioned | 2026-06-27T13:25:37Z | |
| dc.description | 176 bean production areas were identified and reviewed using a form of the Delphi method of consensus building among experts from almost all bean producing countries of sub-Saharan Africa. Data were collected for: bean production, cropping systems and producers; seed systems; bean use and marketing; bean grain types and varieties; and abiotic and biotic constraints to bean production and storage. Data on harvested area and production were compiled from a variety of sources and allocated among bean production areas using local expert knowledge and/or sub-national statistics. Bean environments were computed and allocated to each bean production area. The dataset includes raw data from each workshop; for some variables the data were later standardised to ensure that the cumulative values were 100%. We recommend using the standardised data. (2019-11-27) | |
| dc.identifier | https://hdl.handle.net/10568/108911 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/59023 | |
| dc.language | en | |
| dc.publisher | Pan-Africa Bean Research Alliance | |
| dc.rights | Open Access | |
| dc.source | Farrow, A.; Muthoni-Andriatsitohaina, R.; Ongom, B.; Ojara, M., (2020) Bean production areas in sub-Saharan Africa, https://doi.org/10.7910/DVN/8W0QK7, Harvard Dataverse, V1 | |
| dc.subject | beans | |
| dc.subject | frijol | |
| dc.subject | environment | |
| dc.subject | medio ambiente | |
| dc.subject | marketing | |
| dc.subject | mercadeo | |
| dc.subject | seed | |
| dc.subject | semillas | |
| dc.title | Bean production areas in sub-Saharan Africa | |
| dc.type | Dataset |