Sensory characteristics of organic grape juices.

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dc.contributorALBERTO MIELE, CNPUV; JOAO CAETANO FIORAVANCO, CNPUV.
dc.creatorMIELE, A.
dc.creatorFIORAVANÇO, J. C.
dc.date2015-09-04T11:11:11Z
dc.date2015-09-04T11:11:11Z
dc.date2015-09-04
dc.date2015
dc.date2019-10-31T11:11:11Z
dc.date.accessioned2026-07-07T11:22:43Z
dc.descriptionThe demand for organic products increases yearly throughout the world.
dc.identifierIn:Pangborn Sensory Science Symposium, 11. 2015, Gothenburg, Sweden. [P1.230]
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1023326
dc.identifier.urihttp://hdl.handle.net/123456789/505550
dc.languageeng
dc.rightsopenAccess
dc.subjectOrganic grapes
dc.subjectSensory analysis
dc.subjectGrape juice
dc.subjectVitis
dc.titleSensory characteristics of organic grape juices.
dc.typeResumo em anais e proceedings

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