FAO mycotoxin sampling tool
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Mycotoxins are toxic metabolites produced by several fungal species of moulds. Under certain environmental conditions, the species that produce mycotoxins can grow on a wide range of agricultural commodities including important staples such as maize and sorghum, and high value commodities such as coffee and cocoa. The full set of Highlights on FAO food safety and quality activities is available at the following Url: <a href="http://www.fao.org/3/a-au638e/index.html">http://www.fao.org/ 3/a-au638e/index.html</a>.