La capacidad de consumo en relación con el estudio de los forrajes

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dc.creatorAlba, Jorge de.
dc.date2025-09-01T13:28:17Z
dc.date2025-09-01T13:28:17Z
dc.date1959-07
dc.date.accessioned2026-06-09T02:03:07Z
dc.descriptionIt is becoming more evident that voluntary feed intake is extremely useful in evaluating forages. Some of the factors that determine forage intake are discussed. The discussion is based on data from feeding standards, but additional data is presented to point out the limitations of such standards. Particular emphasis is given to green matter intake and the fact that feeding standards are based on observations of stall fed animals. The figure suggested by Crampton of 3 Kg of dry matter consumption per 100 Kg. of body weight as indicating high consumption, seems to be applicable in many instances. For green forages a high consumption seems to be around 14 Kg green matter per 100 Kg. of body weight.
dc.format5 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13907
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/1812
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.9, no. 3
dc.subjectForraje||forage||forragem||fourrage
dc.subjectEstudio biológico||biological surveys||undefined||enquête biologique
dc.subjectMateria seca||dry matter||undefined||matière sèche
dc.subjectCapacidad de procesamiento||processing ability||capacidade de processamento||capacité de traitement
dc.subjectSede Central
dc.titleLa capacidad de consumo en relación con el estudio de los forrajes
dc.typeArtículo

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