FAO Kenya Newsletter, 3rd Quarterly 2025 – Issue #1
| dc.coverage | Kenya | |
| dc.creator | FAO | |
| dc.date | 2025-10-02T13:27:59Z | |
| dc.date | 2025-10-02T13:27:59Z | |
| dc.date | 2025 | |
| dc.date | 2025-10-02T13:22:16Z | |
| dc.date.accessioned | 2026-06-28T01:25:52Z | |
| dc.description | This quarter’s FAO Kenya newsletter highlights progress made under FAO@80 towards building inclusive, resilient, and sustainable agrifood systems. Key milestones include Kenya’s hosting of the UNFSS+4 Africa Preparatory Meeting, the Regional Forum on the International Year of Camelids, and the launch of a new Green Climate Fund project to transform livelihoods in the Lake Region. Other stories showcase the role of pollinators in sustaining ecosystems, advances in digital land governance, restoration of forests and landscapes, and innovative youth-led circular economy initiatives. Together, these efforts underline FAO’s continued commitment to better production, better nutrition, a better environment, and a better life, leaving no one behind. | |
| dc.format | 9 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7019en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/336308 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 1 | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | FAO Kenya Newsletter, 3rd Quarterly 2025 – Issue #1 | |
| dc.type | Newsletter |