Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables

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dc.creatorManjella, A.
dc.creatorWasike, Victor W.
dc.creatorBorelli, Teresa
dc.creatorHunter, D.
dc.date2018
dc.date2019-03-13T15:35:16Z
dc.date2019-03-13T15:35:16Z
dc.date.accessioned2026-06-27T13:50:53Z
dc.identifierhttps://hdl.handle.net/10568/100275
dc.identifier.urihttp://hdl.handle.net/123456789/67640
dc.languageen
dc.publisherSydney University
dc.rightsOpen Access
dc.sourceManjella, A.; Wasike, V.; Borelli, T.; Hunter, D. (2018) Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables. [Abstract] In: Book of Abstracts. Strengthening Food and Nutrition Security through a Planetary Health Lens in Resource-limiting Settings. Dar es Salaam (Tanzania) 10-12th July. Sydney (Australia): Sydney University. p. 26
dc.subjectbiodiversity
dc.subjectleaf vegetables
dc.subjecttrace elements
dc.subjectnutrition education
dc.subjectdiet
dc.subjectdiversification
dc.titleAgrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables
dc.typeConference Paper

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