Discerning Differences among Producer Groups and Organic Adoption Barriers in Texas

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dc.creatorLau, Michael H.
dc.creatorHanagriff, Roger D.
dc.creatorConstance, Douglas H.
dc.creatorYork, Mary
dc.creatorVanDelist, Brian
dc.creatorHiggins, Lindsey M.
dc.date2017-04-01T19:36:28Z
dc.date.accessioned2026-07-09T06:41:21Z
dc.descriptionWhile nationwide growth in the production of organic agricultural products has seen rapid expansion, the number of certifi ed organic operations in Texas has remained relatively stagnant. Evidence shows a shift in consumer’s demands toward organic products, yet Texas producers have been comparatively slow to respond to this shift. A survey was distributed to a random sample of 4,006 Texas producers as a means of understanding the perceived barriers of adoption of organic production practices in Texas,. Emphasis was placed on perceived production and market barriers to organic production and differences in perceived barriers among producer groups. The results provide guidance about the types of policy approaches that will be effective in overcoming the barriers to organic adoption.
dc.identifierdoi:10.22004/ag.econ.139054
dc.identifierhttps://ageconsearch.umn.edu/record/139054/files/Lau_41_2.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/139054
dc.identifier.urihttp://hdl.handle.net/123456789/579596
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/139054
dc.titleDiscerning Differences among Producer Groups and Organic Adoption Barriers in Texas
dc.typeText

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