Regional review on status and trends in aquaculture development in North America – 2020

dc.coveragenorthern America
dc.creatorCross, S.
dc.date2023-04-27T13:40:50Z
dc.date2023-04-27T13:40:50Z
dc.date2022
dc.date2023-01-18T11:24:29.0000000Z
dc.date.accessioned2026-06-28T00:29:10Z
dc.descriptionThis document summarizes the status and trends of aquaculture development in North America, focusing on Canada and the United States of America, with some discussion on Bermuda, Greenland, and Saint Pierre and Miquelon. Relevant aspects of the social and economic background of each country are followed by a description of current and evolving aquaculture practices and the needs of the industry in terms of resources, services and technologies. Impacts of aquaculture practices on the environment are discussed, followed by a consideration of the response by the industry to market demands and opportunities, and its contribution to social and economic development at regional, national and international levels. External pressures on the sector are described, including climate change and economic events, along with associated changes in governance. The review concludes with an analysis of the contributions of North American aquaculture to the Sustainable Development Goals, the FAO Strategic Objectives, and the FAO Blue Growth Initiative. Throughout the review, outstanding issues and success stories are identified, and a way forward is suggested for each main topic.
dc.format70 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135329-5
dc.identifier2070-6065
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7659en
dc.identifierhttp://www.fao.org/3/cb7659en/cb7659en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/310494
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Circular
dc.relation1232/2
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRegional review on status and trends in aquaculture development in North America – 2020
dc.typeBook (series)

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