Methods for estimating greenhouse gas emissions from food systems
| dc.creator | Flammini, A.; Karl, K.; Thacker, D.; Tubiello, F.N.; | |
| dc.date | 2023-10-12T12:19:01Z | |
| dc.date | 2023-10-12T12:19:01Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-27T19:02:14.0000000Z | |
| dc.date.accessioned | 2026-06-09T03:15:16Z | |
| dc.description | This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from the agrifood system, and in particular fluorinated gases (F-gases) from refrigeration systems in the food system cold chain, from food processing to food transport, retailing and household consumption processes. Based on the proposed methodology, we build a new database of GHG from F-gases used in the agrifood system, by country and with global coverage, for the period 1990–2021. | |
| dc.format | 26 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137821-2 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC5403EN | |
| dc.identifier | http://www.fao.org/3/cc5403en/cc5403en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/22100 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | FAO Statistics Working Paper Series | |
| dc.relation | No. 23-35 | |
| dc.rights | FAO | |
| dc.title | Methods for estimating greenhouse gas emissions from food systems | |
| dc.title | Part VI: fluorinated gas emissions | |
| dc.type | Book (series) |