Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.

Vista sencilla de ítem
dc.contributorA. J. B. ARAÚJO
dc.contributorG. P. P. LIMA
dc.contributorR. VANDERLINDE
dc.contributorR. L. NASCIMENTO
dc.contributorA. R. L. SANTOS
dc.contributorGIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorARAÚJO, A. J. B.
dc.creatorLIMA, G. P. P.
dc.creatorVANDERLINDE, R.
dc.creatorNASCIMENTO, R. L.
dc.creatorSANTOS, A. R. L.
dc.creatorPEREIRA, G. E.
dc.date2011-12-05T11:11:11Z
dc.date2011-12-05T11:11:11Z
dc.date2011-12-05T11:11:11Z
dc.date2011-12-05T11:11:11Z
dc.date2011-12-05
dc.date2011
dc.date2015-10-09T11:11:11Z
dc.date.accessioned2026-07-07T05:38:37Z
dc.descriptionThis work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil.
dc.format1 CD-ROM.
dc.identifierIn: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/908592
dc.identifier.urihttp://hdl.handle.net/123456789/497032
dc.languageeng
dc.rightsopenAccess
dc.subjectVitis vinífera L
dc.subjectPotencial enológico
dc.subjectSemiárido
dc.subjectIdentidade regional
dc.subjectUva
dc.subjectClima
dc.subjectGrapes
dc.titleDetermination of bioactive amines in tropical wines produced at Brazilian's Northeast.
dc.typeArtigo em anais e proceedings

Archivos

Colecciones

Embrapa Semi-Árido (CPATSA)