Citrus fruit fresh and processed - Statistical Bulletin 2016
| dc.creator | EST RAMHOT TEAM | |
| dc.date | 2023-04-27T11:18:11Z | |
| dc.date | 2023-04-27T11:18:11Z | |
| dc.date | 2017 | |
| dc.date | 2021-05-11T09:14:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:26:43Z | |
| dc.description | FAO SO4 sets up a FAO ambitious goal to improve market transparency and poverty reduction. The annual citrus bulletin, compiled based on the production and trade survey provided by the member nations, provides unique information on market developments, which contributes to greater market transparency and is widely used by the member governments and citrus growers for decision-making. In particular, given the unique source of information and scope of data coverage, the bulletin is the solo comp rehensive information source over the citrus market world. | |
| dc.format | 77 p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i8092en | |
| dc.identifier | http://www.fao.org/3/a-i8092e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/281642 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Citrus fruit fresh and processed - Statistical Bulletin 2016 | |
| dc.title | Citrus fruit fresh and processed - Statistical Bulletin 2016 | |
| dc.type | Book (stand-alone) |