Successes and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe

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dc.creatorJayne, Thomas S.
dc.creatorMukumbu, Mulinge
dc.creatorChisvo, Munhamo
dc.creatorTschirley, David L.
dc.creatorWeber, Michael T.
dc.creatorZulu, Ballard
dc.creatorJohansson, Robert C.
dc.creatorSantos, Paula Mota
dc.creatorSoroko, David
dc.date2017-04-01T15:09:59Z
dc.date.accessioned2026-07-09T04:56:42Z
dc.descriptionThis paper describes the different food policy courses pursued in recent years by four countries in Eastern and Southern Africa, and documents their differential effects on farmer and consumer behavior. Results are based primarily on a survey and synthesis of recent analysis. The paper highlights lessons learned from the different policy paths pursued in each country, and thus provides insights into the costs and benefits of alternative strategies for promoting national food security and enhancing producer and consumer options.
dc.identifierdoi:10.22004/ag.econ.54672
dc.identifierhttps://ageconsearch.umn.edu/record/54672/files/idwp72.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/54672
dc.identifier.urihttp://hdl.handle.net/123456789/556950
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/54672
dc.titleSuccesses and Challenges of Food Market Reform: Experiences from Kenya, Mozambique, Zambia, and Zimbabwe
dc.typeText

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